Maitake (Grifola frondosa) is a renowned gourmet and medicinal mushroom valued for its earthy flavor, layered rosette-like structure, and powerful bioactive compounds. It’s especially rich in β-glucans such as the D-fraction—widely studied for their role in immune regulation, blood sugar balance, and metabolic health.
This plate contains a robust, sector-free Maitake culture grown on nutrient-rich agar under sterile conditions. It’s an excellent foundation for growers, supplement developers, and researchers looking to cultivate a reliable, research-grade strain.
What You’ll Receive
- 1 × 100 mm sterile agar plate fully colonised with G. frondosa
- Strain ID and pour date included for tracking and traceability
- Contamination-checked and sealed 5–7 days before dispatch
- Best used within 4 weeks (store refrigerated at 2–5 °C)
Recommended Cultivation Parameters
- Colonisation: 22–27 °C in low light or dark conditions
- Fruiting: 12–18 °C, 90–95% RH, indirect light (200–400 lux), moderate fresh-air exchange
- Substrates: Sterilised hardwood sawdust (oak, beech), enriched with 10% bran or wheat germ. Millet-based grain spawn is ideal for inoculation.
Why Grow Maitake?
Maitake is in high demand in both culinary and functional health markets. Its D-fraction β-glucans are among the most researched for immune support, while its umami-rich taste and meaty texture make it a staple in restaurants, home kitchens, and mushroom meal kits.
Common Applications
- Expand into grain spawn for large-scale grow operations
- Inoculate sawdust blocks or outdoor logs for fruiting
- Dry and powder fruiting bodies for use in capsules or extracts
- Use in clinical or academic settings for β-glucan studies
Start with a clean, high-performing culture to ensure strong yields, consistent bioactive content, and fast ramp-up for production or research. Whether you’re cultivating for fresh market sales or supplement development, this Maitake culture delivers reliability and value.
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