Shiitake (Lentinula edodes) is one of the most popular gourmet mushrooms globally and a key species in medicinal mushroom production. Known for its savory flavour and high levels of lentinan—a β-glucan studied for immune support and anti-inflammatory properties—Shiitake bridges both culinary and wellness markets.
This agar plate features a fast-growing, sector-free Shiitake strain grown on nutrient-rich agar under sterile lab conditions. It’s ideal for cultivators, supplement manufacturers, and researchers seeking a clean, reliable mycelial source.
What You’ll Receive
- 1 × 100 mm sterile agar plate colonised with Lentinula edodes
- Grown under sterile conditions and quality-checked before dispatch
- Labelled with strain ID and pour date for traceability
- Viable for up to 4 weeks when refrigerated at 2–5 °C
Optimal Cultivation Parameters
- Colonisation: 22–25 °C in low-light or dark conditions
- Spawn curing (browning stage): 20–23 °C with 70–75% RH for 4–6 weeks
- Fruiting: 12–18 °C, 85–90% RH, with good airflow and indirect light (200–400 lux)
- Substrate: Sterilised hardwood sawdust (oak, beech) with 10% wheat bran; millet or rye grain spawn recommended
Why Cultivate Shiitake?
Shiitake mushrooms are in constant demand thanks to their deep umami flavour, meaty texture, and scientifically supported health benefits. Lentinan has been studied for its potential to enhance immune response, support metabolic health, and act as a complementary therapy in integrative medicine.
Recommended Uses
- Expand onto sterilised grain to create high-quality spawn
- Inoculate bulk sawdust blocks or logs for gourmet or medicinal harvests
- Maintain a master culture for research, breeding, or commercial use
- Develop mushroom products for the fresh, dried, or supplement markets
This culture provides a clean, high-yield foundation for reliable Shiitake production—whether your goal is to serve chefs, develop supplements, or support clinical studies on β-glucans.
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