Blue Oyster (Pleurotus ostreatus var. columbinus) is a cool-weather gourmet mushroom known for its bold blue caps and excellent adaptability. This strain thrives in the moderate-to-cool temperatures common to Sri Lanka’s upcountry regions, shaded outdoor setups, or air-conditioned indoor farms.
It’s a great option for growers looking to diversify production outside of peak heat periods—offering fast colonisation, high biological efficiency, and an attractive, market-ready appearance.
What You’ll Receive
- 1 × 100 mm sterile agar plate, fully colonised with sector-free Blue Oyster mycelium
- Strain ID and pour date for traceability
- Contamination-free and sealed fresh—best used within 4 weeks (store at 2–5 °C)
Recommended Growing Conditions
- Colonisation: 18–24 °C, low light, 60–70% humidity
- Fruiting: 12–18 °C, 85–95% humidity, fresh air exchange, 700–1 000 lux light
- Substrates: Pasteurised straw, supplemented sawdust, coconut fibre, or rice bran-based mixes
Why Grow Blue Oyster?
- Vibrant blue colour intensifies in cooler temperatures—great shelf appeal
- Quick to colonise grain and substrate bags (7–10 days on average)
- Performs well in shaded outdoor systems and passive-cooled indoor farms
- Excellent yield potential with multiple flushes
Use Cases
- Start grain spawn for bag or block cultivation
- Ideal for upcountry growers or those using cool rooms and tunnels
- Maintain in culture libraries for breeding or ongoing production
- Demonstrate temperature-responsive fruiting in mushroom workshops
This culture is ideal for Sri Lankan growers looking for a cold-adapted strain that combines fast performance, reliable fruiting, and strong visual appeal. Whether you’re supplying restaurants, retailers, or research programs, Blue Oyster delivers consistent results and premium quality.
Reviews
There are no reviews yet.