Golden Enoki (Flammulina velutipes) is a gourmet mushroom known for its thin stems, small golden caps, and crisp texture. It’s widely used in Asian cuisine—featured in soups, stir-fries, hot pots, and salads—and continues to grow in popularity among health-conscious consumers due to its mild taste and nutritional value.
This agar plate is cultivated on nutrient-rich media under sterile lab conditions and contains fast-growing, contaminant-free mycelium. It’s ideal for making grain spawn, maintaining a master culture, or testing bottle and bag-based fruiting setups in cooler or shaded Sri Lankan environments.
What You’ll Receive
- 1 × 100 mm sterile agar plate colonised with Flammulina velutipes
- Clearly labelled with strain ID and pour date for batch control
- Sealed for freshness; best used within 4 weeks when stored at 2–5 °C
Recommended Growing Conditions
- Spawn run: 20–24 °C, low light, moderate humidity
- Fruiting: 12–18 °C, 85–90% humidity, high CO₂ (2,000–3,000 ppm) to promote stem elongation, minimal light exposure
- Substrate: Sterilised sawdust or straw pellets, enriched with bran (5–10%), grown in narrow bottles or tall bags for optimal stem shape
Why Grow Golden Enoki?
- High market demand in restaurants, groceries, and export-ready retail packs
- Compact and space-efficient production using bottle or vertical bag systems
- Fruits in cooler months or at high elevations in Sri Lanka
- Longer shelf life and excellent texture retention post-harvest
Best Use Cases
- Expand to grain spawn and inoculate vertical bottle systems or column bags
- Supply fresh or packaged Golden Enoki to supermarkets, hot-pot restaurants, and health food stores
- Preserve culture in master banks or test for heat-tolerant strains
- Use in developing value-added products like marinated or dried enoki packs
This agar plate provides Sri Lankan growers with a clean, vigorous Golden Enoki culture—ideal for specialty markets and farms ready to diversify into gourmet mushroom production with high consumer appeal and export potential.







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