Golden Enoki Agar Plate (Flammulina velutipes)

රු5,900.00

& Free Shipping

100 mm agar plate colonised with Flammulina velutipes, the golden strain of Enoki. This specialty culture produces long, crunchy stems and petite caps with a subtle nutty flavour—ideal for Sri Lankan growers using cool-room tents or shaded highland setups.

Available on backorder

- +
Guaranteed Safe Checkout

Golden Enoki (Flammulina velutipes) is a gourmet mushroom known for its thin stems, small golden caps, and crisp texture. It’s widely used in Asian cuisine—featured in soups, stir-fries, hot pots, and salads—and continues to grow in popularity among health-conscious consumers due to its mild taste and nutritional value.

This agar plate is cultivated on nutrient-rich media under sterile lab conditions and contains fast-growing, contaminant-free mycelium. It’s ideal for making grain spawn, maintaining a master culture, or testing bottle and bag-based fruiting setups in cooler or shaded Sri Lankan environments.

What You’ll Receive

  • 1 × 100 mm sterile agar plate colonised with Flammulina velutipes
  • Clearly labelled with strain ID and pour date for batch control
  • Sealed for freshness; best used within 4 weeks when stored at 2–5 °C

Recommended Growing Conditions

  • Spawn run: 20–24 °C, low light, moderate humidity
  • Fruiting: 12–18 °C, 85–90% humidity, high CO₂ (2,000–3,000 ppm) to promote stem elongation, minimal light exposure
  • Substrate: Sterilised sawdust or straw pellets, enriched with bran (5–10%), grown in narrow bottles or tall bags for optimal stem shape

Why Grow Golden Enoki?

  • High market demand in restaurants, groceries, and export-ready retail packs
  • Compact and space-efficient production using bottle or vertical bag systems
  • Fruits in cooler months or at high elevations in Sri Lanka
  • Longer shelf life and excellent texture retention post-harvest

Best Use Cases

  • Expand to grain spawn and inoculate vertical bottle systems or column bags
  • Supply fresh or packaged Golden Enoki to supermarkets, hot-pot restaurants, and health food stores
  • Preserve culture in master banks or test for heat-tolerant strains
  • Use in developing value-added products like marinated or dried enoki packs

This agar plate provides Sri Lankan growers with a clean, vigorous Golden Enoki culture—ideal for specialty markets and farms ready to diversify into gourmet mushroom production with high consumer appeal and export potential.

Reviews

There are no reviews yet.

Be the first to review “Golden Enoki Agar Plate (Flammulina velutipes)”

Your email address will not be published. Required fields are marked *

Shopping Cart
Scroll to Top