Bear’s Head (Hericium abietis) is a rare medicinal and gourmet mushroom closely related to Lion’s Mane. Native to North American forests, it thrives on coniferous wood and produces delicate, icicle-like spines rich in neurotrophic compounds.
This agar culture has been selectively isolated for fast colonisation and strong fruiting performance, making it an ideal starting point for research, spawn production, or commercial cultivation in temperate or controlled environments.
What You’ll Receive
- One fully colonised 100 mm sterile agar plate
- Sector-free mycelium grown on nutrient-rich agar
- Contamination-checked and sealed 5–7 days before dispatch
- Best used within 4 weeks (store refrigerated at 2–5 °C)
Growth & Cultivation Info
- Colonisation temperature: 21–24 °C
- Fruiting temperature: 18–24 °C
- Preferred substrates: Conifer sawdust blends (e.g. pine, fir); also grows on hardwood
- Fruiting conditions: 90–95% RH, high FAE, 300–500 lux indirect light
Why Grow Bear’s Head?
Like other Hericium species, Bear’s Head is valued for its natural compounds—especially erinacines and hericenones—linked to nerve growth factor (NGF) stimulation. These make it a strong candidate for functional supplements focused on memory, mood, and cognitive health.
Culinary-wise, its texture and mild, seafood-like flavor make it a favorite among chefs and home growers alike—especially when pan-fried, grilled, or added to soups and broths.
Recommended Uses
- Inoculate grain jars for further spawn expansion
- Transfer to fresh agar for culture library development
- Use in conifer-based bulk substrates for fruiting blocks or logs
- Research and isolate bioactive compounds for supplement development
This culture offers both scientific value and culinary versatility—perfect for anyone looking to grow premium mushrooms with functional benefits.
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