The Prince Agar Plate (Agaricus augustus)

රු5,900.00

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100 mm agar plate colonised with Agaricus augustus—known as “The Prince.” A prized gourmet mushroom with large, meaty caps and a sweet almond aroma. Ideal for small-scale commercial growers, chefs, and collectors of rare mushroom strains.

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Agaricus augustus, famously called The Prince, is a rare and highly regarded gourmet mushroom known for its impressive size, nutty aroma, and rich flavour. Found naturally on forest edges and composted soils in cooler climates, this species can be cultivated under the right conditions—making it a unique addition to Sri Lanka’s specialty mushroom offerings.

This research-grade culture is grown on nutrient-rich agar and produced under sterile lab conditions. Each plate contains vigorous, contaminant-free mycelium, ready for grain spawn expansion or long-term culture storage. It’s a perfect choice for farms targeting high-end markets or experimenting with non-commercialized species.

What You’ll Receive

  • 1 × 100 mm sterile agar plate colonised with Agaricus augustus
  • Clearly labelled with strain ID and pour date
  • Freshly sealed and viability retained up to 4 weeks (store refrigerated at 2–5 °C)

Growing Conditions

  • Spawn run (on compost): 24–27 °C, 95% humidity, low light
  • Casing run: 20–22 °C, 90% humidity
  • Fruiting: 18–25 °C, 85–90% humidity, with good air exchange
  • Substrate: Pasteurised wheat-straw compost enriched with poultry or cattle manure, topped with peat or loam-based casing

Why Choose “The Prince”?

  • Produces large, thick-fleshed caps with excellent culinary value
  • Emits a signature almond scent—instantly recognizable and rare
  • Perfect for shaded, highland, or temperature-controlled setups in Sri Lanka
  • Fetches premium prices in gourmet, organic, and export-focused markets

Best Use Cases

  • Create grain spawn for compost tray cultivation
  • Maintain in your culture library as a rare, high-value strain
  • Target chefs, specialty grocers, and direct-to-customer gourmet boxes
  • Research its aromatic compounds, enzyme systems, and nutritional profile

This agar plate provides Sri Lankan growers with access to a rare gourmet mushroom that offers outstanding flavour, premium size, and high market appeal. Perfect for small-batch farms, culinary R&D, or anyone looking to stand out in the mushroom space.

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