White Enoki (Flammulina filiformis) is a widely cultivated gourmet mushroom known for its long, delicate stems and subtle, nutty flavour. It’s a favourite in hot pots, soups, stir-fries, and premium packaged produce—especially in Asian and health-conscious markets.
This agar plate is produced on nutrient-rich media under sterile lab conditions. It contains fast-growing, contaminant-free mycelium and is suitable for grain spawn production, master culture preservation, or trialing vertical growing systems in Sri Lanka’s cooler regions or controlled environments.
What You’ll Receive
- 1 × 100 mm sterile agar plate colonised with Flammulina filiformis
- Clearly labelled with strain ID and pour date
- Best used within 4 weeks when stored between 2–5 °C
Recommended Growing Conditions
- Spawn run: 20–24 °C, minimal light
- Fruiting: 10–16 °C, 85–90% humidity, high CO₂ (2,000–3,000 ppm) to promote long stems
- Substrate: Sterilised sawdust or straw pellets enriched with 5–10% bran, grown in narrow bottles or tall column bags
Why Cultivate White Enoki?
- High retail demand in Asian cuisine and health food markets
- Efficient vertical growing system maximises limited space
- Excellent shelf life—suitable for both local and export markets
- Offers product diversity beyond common oyster and button mushrooms
Best Use Cases
- Expand to grain spawn and inoculate bottle or vertical bag systems
- Target supermarket chains, restaurants, and fresh produce wholesalers
- Preserve as a master culture for future breeding or climate adaptation
- Create value-added formats like marinated or vacuum-sealed enoki
This agar plate offers a clean, vigorous White Enoki culture ready to support growers looking to supply premium mushrooms from Sri Lanka’s controlled environments or highland regions. Ideal for producers exploring scalable gourmet lines with strong market demand.
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