Yellow Oyster (Pleurotus citrinopileatus) is a visually striking and highly productive gourmet mushroom. Its golden caps, mild nutty flavour, and ability to thrive in tropical heat make it a favourite among Sri Lankan cultivators. Ideal for farm-to-market sales, restaurant supply, and home growers looking for fast, reliable results.
This agar plate is prepared on nutrient-rich media under sterile lab conditions. It contains strong, contaminant-free mycelium, ready for use in spawn expansion, culture preservation, or research.
What You’ll Receive
- 1 × 100 mm sterile agar plate colonised with Pleurotus citrinopileatus
- Clearly labelled with strain ID and pour date
- Freshly sealed and free of contaminants
- Best viability within 4 weeks (store at 2–5 °C)
Growing Conditions
- Colonisation: 24–30 °C, 60–70% humidity, indirect light
- Fruiting: 20–32 °C, 85–95% humidity, high air exchange, 700–1,000 lux light
- Substrates: Paddy straw, banana stem, coconut coir, or sawdust with 5–10% bran
Why Yellow Oyster?
- Very fast colonisation—grain spawn ready in 6–8 days
- Performs exceptionally well in Sri Lankan heat and humidity
- Golden colour adds high market value
- Yields multiple flushes on low-cost agro-waste
Ideal Applications
- Grain spawn expansion for grow bags or bottle systems
- Low-tech tropical mushroom farming setups
- Educational projects, agri-tourism, and colourful market displays
- Research on pigment production and enzyme activity
This culture is perfect for Sri Lankan growers who want fast results, bold visuals, and high yield without needing expensive equipment. Whether you’re growing for profit, sustainability, or experimentation, Yellow Oyster delivers on every level.
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